Specifications:

• Production area: Chianti Valdambra
• Vineyard: Guymar
• Denomination: organic certified bioagricert – IT BIO 007 N° EUS360DG
• Training system: Guyot + bilateral spurred cordon
• Altitude: 300 MT
• Soil: soils tend to be clayey, rich in skeleton, mainly exposed to the south
• Grapes: 100% Sangiovese, produced exclusively from grapes harvested in the estate vineyards
• Average age of vines: 5 to 15 years
• Alcohol content: 13%.
• Harvest: mid-September to end of October
• Harvest: by hand in small 15 kg crates
• Vinification: soft destemming and subsequent crushing of the grapes. Soft pressing on racking. Fermentation takes place in cement vats with delestage and pumping over at a controlled temperature of 26°/28°c for 15 days.
• Ageing: 14/16 months in 500-litre French oak tonneaux and a further 6 months in the bottle
• Colour: intense ruby typical of our Sangiovese
• Nose: clear and sharp in its olfactory cleanliness, spicy
• Taste: soft, captivating, good acidity and persistence. Excellent structure with evident but sweet tannin. Persistent cherry notes in the aftertaste
• Goes well: Grilled red meat, beef tartare, rostbeef, steaks
• Serving temperature: 16/18°.